JPH0240796Y2 - - Google Patents
Info
- Publication number
- JPH0240796Y2 JPH0240796Y2 JP1982061415U JP6141582U JPH0240796Y2 JP H0240796 Y2 JPH0240796 Y2 JP H0240796Y2 JP 1982061415 U JP1982061415 U JP 1982061415U JP 6141582 U JP6141582 U JP 6141582U JP H0240796 Y2 JPH0240796 Y2 JP H0240796Y2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- compressed
- dehydrated
- seasoned
- flavored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 64
- 239000007788 liquid Substances 0.000 claims description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 2
- 101100370022 Caenorhabditis elegans tofu-1 gene Proteins 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000010411 cooking Methods 0.000 description 4
- 235000013322 soy milk Nutrition 0.000 description 4
- 101100370023 Caenorhabditis elegans tofu-2 gene Proteins 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000701 coagulant Substances 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982061415U JPS59117384U (ja) | 1982-04-27 | 1982-04-27 | 味付豆腐 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982061415U JPS59117384U (ja) | 1982-04-27 | 1982-04-27 | 味付豆腐 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59117384U JPS59117384U (ja) | 1984-08-08 |
| JPH0240796Y2 true JPH0240796Y2 (en]) | 1990-10-30 |
Family
ID=30191624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982061415U Granted JPS59117384U (ja) | 1982-04-27 | 1982-04-27 | 味付豆腐 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59117384U (en]) |
-
1982
- 1982-04-27 JP JP1982061415U patent/JPS59117384U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59117384U (ja) | 1984-08-08 |
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